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Biochemistry I (Cliffs Quick Review)

Biochemistry I (Cliffs Quick Review)Author: Frank Schmidt
Publisher: Cliffs Notes

List Price: $9.99
Buy New: $0.99
as of 11/24/2009 12:18 CST details
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New (32) Used (20) from $0.12

Seller: purpleturtleproducts
Rating: 4.5 out of 5 stars 4 reviews
Sales Rank: 162708

Media: Paperback
Edition: Updated
Pages: 192
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 8.2 x 5.2 x 0.5

ISBN: 0764585630
Dewey Decimal Number: 500
UPC: 785555024434
EAN: 9780764585630
ASIN: 0764585630

Publication Date: September 11, 2000
Availability: Usually ships in 1-2 business days

Features:
  • ISBN13: 9780764585630
  • Condition: USED - LIKE NEW
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Also Available In:

  • School & Library Binding - Cliffsquickreviewtm Biochemistry I (Cliffs Quick Review)
  • Unbound - Cliffsquickreview < sup(t )/Sup > Biochemistry I
  • Digital - CliffsQuickReview Biochemistry I (Cliffs Quick Review)

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Editorial Reviews:

Product Description
When it comes to pinpointing the stuff you really need to know, nobody does it better than CliffsNotes. This fast, effective tutorial helps you master the core concepts of biochemistry -- and get the best possible grade. From basic biochemical structures to basic interactions, you get clear, jargon-free explanations of all the fundamentals, illustrated throughout with a wealth of figures and formulas.


Customer Reviews:
3 out of 5 stars Good, but poor proofreading   June 21, 2007
chemistry student (richmond, VA)
2 out of 2 found this review helpful

it states that pH>7 is acidic and pH<7 is basic in chapter two. This is obviously wrong and was missed in the editing. There are also small errors throughout the book but as whole it delivers the information in a concise form. This is more of a review book though, so a textbook on biochemistry will be needed to fully understand what is going on. The most impressive parts of this book have to be little pieces of information that helps to understand "why", which are usually not directly addressed in biochem text books. The example that comes to mind is the solvent levelling effect. I have only seen it glanced over in biochemistry textbooks, but it is important and helps reinforce acid/base concepts.


5 out of 5 stars Great Overview   July 24, 2003
Rudolph Tan (China-Mexico-USA)
2 out of 5 found this review helpful

When I wanted to start reading Lenninger Priciple's of Biochemistry it felt like a bucket of cold water... there were many things that I could not understand; hence, I went for something simple and concise, something that gives me enough background (in a short amount of time) info to somehow figure out what Lenninger tried to explain. For that purpose, this book is very good. In fact, I am reading it again in some chemistry class that I have because the class is boring. However, do not expect to be a master biochemist after you read this book, this is just an INTRODUCTION and OUTLINE of the main ideas... only the concepts that are used most often appear! Another feature that I like is that it is pocket size, meaning that I can carry it around easily!


5 out of 5 stars Great intro book   July 24, 2003
Rudolph Tan (China-Mexico-USA)
1 out of 3 found this review helpful

When I wanted to start reading Lenninger Priciple's of Biochemistry it felt like a bucket of cold water... there were many things that I could not understand; hence, I went for something simple and concise, something that gives me enough background (in a short amount of time) info to somehow figure out what Lenninger tried to explain. For that purpose, this book is very good. Do not expect to be a master biochemist after you read this book, this is just an INTRODUCTION and OUTLINE of the main ideas... only the concepts that are used most often appear! Although obvious, the bad part of the download version is that you have to be attached to a computer =(


5 out of 5 stars Great Overview   July 24, 2003
Rudolph Tan (China-Mexico-USA)
When I wanted to start reading Lenninger Priciple's of Biochemistry it felt like a bucket of cold water... there were many things that I could not understand; hence, I went for something simple and concise, something that gives me enough background (in a short amount of time) info to somehow figure out what Lenninger tried to explain. For that purpose, this book is very good. In fact, I am reading it again in some chemistry class that I have because the class is boring. However, do not expect to be a master biochemist after you read this book, this is just an INTRODUCTION and OUTLINE of the main ideas... only the concepts that are used most often appear! Another feature that I like is that it is pocket size, meaning that I can carry it around easily!




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