Williams' Basic Nutrition & Diet Therapy | 
| Author: Staci Nix MS RD CD
Publisher: Mosby
List Price: $59.95
Buy New: $44.00
as of 3/20/2010 14:00 CDT details
You Save: $15.95 (27%)
New (31) Used (23) from $39.52
Seller: Hill_books
Rating:  3 reviews
Sales Rank: 23218
Media: Paperback
Edition: 13
Pages: 576
Number Of Items: 1
Shipping Weight (lbs): 2.4
Dimensions (in): 9.9 x 8 x 0.9
ISBN: 0323051995
Dewey Decimal Number: 615.854
EAN: 9780323051996
ASIN: 0323051995
Publication Date: September 26, 2008
Availability: Usually ships in 1-2 business days
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Product Description
Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles.
- An engaging design includes colorful openers, illustrations, boxes, tables, and text layout.
- Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth.
- Case studies in clinical care chapters focus attention on related patient care problems.
- Key Concepts and Key Terms condense critical information into easy-to-find boxes.
- Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions.
- Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice.
- Challenge questions use true/false, multiple-choice, and matching formats to test your understanding of chapter content.
- Critical thinking questions challenge you to analyze, apply, and combine concepts.
- Chapter summaries put content into perspective in terms of the "big picture" in nutrition.
- Internet-based research and learning is emphasized and expanded throughout the text, citing key websites.
- Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more.
- A companion website contains case studies applying chapter content to real-life examples, 350 study questions for instant self-assessment, the most recent growth charts from the CDC, the ADA's Nutrition Care Process, and links to online information sources.
- Mosby's NUTRITRAC Nutrition Analysis and Weight Management CD offers the perfect clinical practice tool, letting you create customized personal profiles and analyze food intake and energy output - by using a database of more than 3,000 foods and more than 150 sporting, recreational, and occupational activities.
- Unique! Content threads share features with other LPN/LVN titles from Elsevier for a consistent learning experience.
- More than 50 new illustrations include more age and culturally diverse images as well as more illustrations of disease states.
- New assessment tools in the text include the Mini Mental State Examination, PAR-Q (Physical Activity Readiness Questionnaire), body composition measurement tools, and tools for energy requirement calculations.
- Drug-Nutrient Interaction boxes highlight potential adverse effects of specific medications.
- Updated statistics on diseases and conditions illustrate emerging trends and hot topics such as obesity and supplement use.
- Updated Choose Your Foods: Exchange Lists for Diabetes in the appendix includes new content for culturally diverse populations.
- A new figure illustrates the complex processes of digestion and metabolism.
- Water Balance chapter includes the DRIs for fluids and provides the water content of selected foods.
- Nutrition in Infancy, Childhood, and Adolescence chapter adds information on the growing problem of overweight and obese children.
- Weight Management chapter covers food misinformation and fads, addressing the dangers and the groups vulnerable to such misinformation.
- Gastrointestinal and Accessory Organ Problems chapter includes recent research on the pathogenesis of celiac disease along with the principles and selected foods of the gluten-free diet for treatment.
- Coronary Heart Disease and Hypertension chapter is updated to follow the now-standard Therapeutic Lifestyle Change (TLC) diet to treat hypertension.
- Surgery and Nutritional Support chapter includes considerations and diets used in treatment for the post-bariatric surgery patient.
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| Customer Reviews:
 Too many glitches November 11, 2007
John Nordin (Minnesota, USA)
3 out of 3 found this review helpful
While I do not object to the descriptions of other reviewers, I have to disagree about the overall evaluation. There are too many oddities and unclear descriptions and graphs. For example: in the classification of carbohydrates in chapter 2, the table (2-1) does not line up with the text in terms of the treatment of fiber. Many will be surprised to learn that athletes do not really need any extra protein (chapter 16). The energy pathway graphics for diabetes in chapter 20 has arrows that point off to nothing and is very confused (using the same type of icon to represent processes and effects, for example). For that matter, the entire discussion of management of diabetes would be near useless for anyone actually trying to understand how to help a patient. It has too many platitudes about various good things that should be done, without any explanation of why those things are hard to do.
More fundamentally, the book often presents conclusions without explaining (to some degree) the underlying mechanisms. It also (as in the protein discussion regarding calcium loss with excessive protein intake) indicates that some effect can occur, without indicating the any quantitative information about when it will start to occur and how much of the effect occurs.
 Phenomenal!! March 6, 2007
PaganDeva2000 (Jamacia, NY United States)
1 out of 1 found this review helpful
This book was discovered AFTER I graduated and received my license in June, 2006. This book is just perfect for the LPN. I didn't understand nutrition...learning it in school was a nightmare, but later, now that I have no pressure from class, I can read at my leisure. It gives the origin of names, which makes things easier to remember, and it can be correlated to nursing because it is really a nursing text. I actually began to understand how and why medications were given for certain conditions and also understood the nature of diseases better through this wonderful text. I wish my professor chose this text over what we already used. Whether you are a student studying from another text or an RN, this is the book to get. It goes straight to the point without all of the nonsense!
 Detailed, clinical information in a readable form October 10, 1998
17 out of 17 found this review helpful
This is a nursing textbook, with detailed, clinical information; however, it is very readable and has many helpful charts and definitions. It covers basic nutrition, nutrition through the life cycle, and community nutrition & health. A long section on clinical nutrition covers diseases such as diabetes, heart disease, renal disease, and surgery. I have used it for personal health and nutrition questions and problems and found it very helpful, e.g., the function of potassium in the body. I found the textbook format helpful rather than bothersome.
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