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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)) |  | Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
List Price: $24.99
Buy New: $14.56
as of 3/16/2010 17:32 CDT details
You Save: $10.43 (42%)
New (31) Used (10) from $12.60
Seller: pbshop
Rating:  8 reviews
Sales Rank: 325
Media: Paperback
Edition: Original
Pages: 384
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 9.2 x 7.3 x 1.1
ISBN: 0307405109
Dewey Decimal Number: 641.555
EAN: 9780307405104
ASIN: 0307405109
Publication Date: February 23, 2010 (New: Last 30 Days)
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780307405104 | | • | Condition: NEW | | • | Notes: Brand New from Publisher. No Remainder Mark. |
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Product Description
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day.
Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here’s a taste of what’s inside:
Breakfast: Jam-Filled French Toast
Sandwiches and Pizzas: Eggplant and Mozzarella Melt
Appetizers: Goat Cheese Crostini
Salads: BLT Salad with Buttermilk Dressing
Soups and Stews: Minestrone
Pastas: Spaghetti Puttanesca
Main Courses: Meatballs with Rosemary
Vegetarian: Mushroom and Parmesan Risotto
Side Dishes: Roasted Sweet Potato Fries
Desserts: Gingered Blackberry and Plum Shortcakes
Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone’s favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.
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| Customer Reviews:
Showing reviews 1-5 of 8
 Everyday Food: Fresh FLavor Fast: 250 easy, Delicious Recipes for Any Time of Day March 10, 2010
J. A. Webb (Hurricane, UT)
0 out of 2 found this review helpful
I really liked this book, it does not disappoint. Numerous photos through give ample visual appeal and insperation for such lovely dishes as Peach Buckled layered with almonds, thyme-roasted chickens with potatoes, and spicy black beab soup. Content is covered in 9 chapters ranging from Breakfast moving into samdwiches, soups, appitizers, salads, pasta, main courses, side dishes, and of course dessert. The book is great, easy to use, and uses ingredients that I can actually by at my local grocery. Overall I am impressed as will give to book much use.
 Not as good as the first March 5, 2010
Cant Get Enough (Bklyn,NY)
1 out of 3 found this review helpful
Book is prety but not as fun as the first. The Recipes are stale and boaring and grill heavy. Book may be more usefull in the summer.
Great if You Don't Subscribe to the Magazine March 4, 2010
J. Blum (Atlanta, GA)
3 out of 3 found this review helpful
The recipes in this cookbook are very good. But because I am a subscriber of the magazine (which is excellent, by the way), this book is nothing more than a compilation of recipes from the magazine. If you don't subscribe, it's a great cookbook. If you do subscribe, all of the recipes will be very familiar, and you will spend double the money on the same thing.
So-so recipes March 2, 2010
Tasha (Utah)
0 out of 1 found this review helpful
This cookbook is similar to the Everyday Food: Great Food Fast in many ways, including layout and pictures for every recipe. But while flipping through the book I noticed that Fresh Flavor Fast contains a lot of recipes that I'd consider unappealing or unappetizing, almost as if they used up all the good recipes in the first book. I know that isn't the most enlightening description of the type of recipes contained here, but there were only a few recipes that I'd actually want to make. For me personally, the redeeming thing about this book is that it contains the recipe for Chicken and Dumplings that I make all the time.
Book is a must have!!! March 2, 2010
C. Nason (CT, USA)
3 out of 4 found this review helpful
I'm a long time subscriber of the Everyday Food magazine and I love this new collection of recipes. This book is the followup to Everyday Food 'Good Food Fast'. I really think this book should be apart of everyones homes.
Showing reviews 1-5 of 8
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