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Perspectives in Nutrition | 
| Authors: Gordon M. Wardlaw, Jeffrey Hampl
Publisher: McGraw-Hill Science/Engineering/Math
Category: Book
Buy Used: $74.64
New (15) Used (34) from $74.64
Avg. Customer Rating:  2 reviews
Sales Rank: 17309
Media: Hardcover
Edition: 7
Number Of Items: 1
Pages: 758
Shipping Weight (lbs): 5.4
Dimensions (in): 10.9 x 9.2 x 1.6
ISBN: 0073228060
Dewey Decimal Number: 613
EAN: 9780073228068
ASIN: 0073228060
Publication Date: June 20, 2006
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: HARDCOVER TEXTBOOK, Little or no highlighting. Textbook only, no cd. We ship daily. Look at our feedback, we provide excellent service. Media mail can take up to 3 weeks to arrive. We suggest the use of PRIORITY shipping when possible. Please refer to our return policies before any purchases. (10/07/08)
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| Editorial Reviews:
Product Description
Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.
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| Customer Reviews:
Excellent-- Easy to read and understand Textbook! March 8, 2007
3 out of 3 found this review helpful
This book breaks everything down so it is easy to understand and categorize. It has all the important definitions in the margins as well as bold within the text and it has many pictures and diagrams to supplement the text. Well organized, and logical content, Perspectives in Nutrition is the best book for a study in Nutrition.
Amazing January 5, 2007
4 out of 4 found this review helpful
An amazing book if you want a great overview of nutrition with attention to current policies and recommendations. There are numerous supplements on special topics throughout the book. I have already recommended this book to every other student in my nutrition program. I would like to point out that this book does not describe the biochemical detail of the nutrients and other topics - get another book for that.
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