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Contemporary Nutrition: A Functional Approach

Contemporary Nutrition: A Functional Approach
Authors: Gordon Wardlaw, Anne Smith
Publisher: McGraw-Hill Science/Engineering/Math
Category: Book

Buy New: $92.00



New (23) Used (14) from $92.00

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 761076

Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 800
Shipping Weight (lbs): 3.6
Dimensions (in): 10.8 x 8.9 x 1.3

ISBN: 0077227786
Dewey Decimal Number: 613
EAN: 9780077227784
ASIN: 0077227786

Publication Date: April 7, 2008
Availability: Usually ships in 1-2 business days

Also Available In:

  • Paperback - Contemporary Nutrition: A Functional Approach

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Editorial Reviews:

Product Description
Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 7e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the seventh edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.. .

www.mhhe.com/wardlawcontfa1.


Customer Reviews:

5 out of 5 stars Contemporary Nutrition: A Functional Approach   September 30, 2008
this is the latest nutrition book by this author for a nutrition
class.



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